38°43'20"N, 9°8'22"W
Portugal offers Sobremesa an acute setting, rooted in the question posed by a seminal Portuguese writer, José Saramago, “ Where is the border?”, an identity that continues to be shaped by its past actions.
The interventions and research in Portugal aim to examine how the sentiment behind the concept conceals the perception of those who were annexed by the Portuguese empire. Beginning in Lisbon, marked by long-established diasporas connected to Angola, Cape Verde, Guinea-Bissau, São Tomé and Príncipe, and Brazil, brings these distances into close proximity.
As a way to expose the effects of Portuguese curiosidade on their selfhood, food cultures reveal how organised hospitality influences the negotiations on belonging around domestic and public tables. The time spent lingering after a meal invites attention to what happens after production and consumption: the stories, inequalities, solidarities, and forms of knowledge that challenge.
As the residency partner to Lisbon Art Weekend – LAW, one of Sobremesa’s lead beneficiaries – Hangar’s interest in postcolonial and diasporic practice reverses the gaze onto Europe as a method of reconfiguring who is considered to be of the EU. By working with neighbourhoods, archives, gardens, kitchens, and cultural institutions, LAW and Hangar connect historical inquiry with lived experience, thus foregrounding multiple Portugals (existing on the mainland and beyond): remembered, inherited, contested, and continually remade through movement and exchange.

How much does a Tosta Mista cost today? From being the low-cost street food to Lisbon “experience”, today the cost of a toast mirrors the city's gentrification patterns. An article on taste, lifestyle migration, and transnational gentrification in Lisbon.
Published October 14, 2026

From her family table in Turkey to shared tables in Portugal, Lisbon Art Weekend’s co-founder reflects on how food carries memories across borders—and how Sobremesa can bring different histories together through the time we make for one another.
Published October 1, 2026

From lessons learned by eating food cooked by others to words left out of official conversations, Aishwarya Kumar, Sobremesa’s artistic director, explores the table as a place of learning and a space for differences and truth, even at the risk of being challenged.
Published October 1, 2026
SEPTEMBER 30, 2026 – DECEMBER 20, 2026
A glimpse of the residents who will be joining Sobremesa residency season between October and December in our partner countries Greece, Portugal and Basque Country (Spain).
JULY 11, 2026 – NOVEMBER 29, 2027
Harris Manchester College, Oxford

Aishwarya Kumar joins the 2025-2026 cohort of Europaeum Scholars
MAY 29, 2026
Cascais, Lisbon
(Strawberry) Sobremesa at Air351 Residency in Cascais, Portugal